We love a good read here at CONTENT. Mix some well written words with some recipes, health tips and interviews and you’ve got us pinned to the page for hours! Needless to say, it is with great excitement that we announce the launch of Chickpea Magazine in the UK, available exclusively instore and online at CONTENT.
The cult vegan magazine’s Winter 2013 issue is packed with eighty-six pages of simple vegan DIY recipes that are whole-food, plant based and easily accessible to confident cooks and beginners alike. In fact, all the content is sourced from their online community, as they strive to showcase great features from people of all backgrounds and skill levels. From ideas on hosting a successful gluten-free party to making the perfect mocktails, there is no shortage of inspirational reading and stunning photography, making it a must for healthy food lovers. We promptly devoured the whole thing the moment it landed instore!
WE LOVE:
- The gluten free entertaining article – because why should gluten tolerant have all the fun?
- The interview with blogger Oh She Glows. So. Very. Inspiring.
- The recipe for sauerkraut dumplings – such a great idea for post-Christmas digestion!
- The DIY Kitchen Gifts – recipes for instant Chia Mix, flavoured salts and nut butter to give as gifts. Crafty, healthy and delicious!
Whether you’re looking for ideas on how to detox in January or alternatives for a healthier holiday season (we salute you!), Chickpea Magazine will keep you warm, inspired and nourished.
Grab your copy here.
